Kodagu and Kirudale are well known for its cuisine, one that has few parallels in the country given the very different palate of the Kodavas.

While the region is famous for its freshly ground and roasted coffee, houses are also well stocked with lemon and passion fruit juices and quite a few households make heady wines as well.

On the culinary front, distinctive cuisine include Pandhi Curry, Kadambuttu, Bamboo Shoot Curry, Bamboo Shoot Tips Fry, Rice Rotis, Chicken Curry, Paputtu, Naputtu, Mutton Pepper Fry, Coorg Mango Curry and Kuleputtu Albai.

Planter’s Camp has tied up with families around the estate to prepare and serve authentic Kodava meals.

Coorg Cuisines :

  • Kadambuttus
  • Roasted Coffee Beans
  • Pandi Curry
  • Bamboo Shoot Curry
  • Rice Roti
  • Paputtu
  • Coorg Mango Curry
  • Mutton Pepper Fry
  • Coorg Wine
  • Bamboo Shoot Tips Fry